Par
Vaness dans
THANKS GOD, I WAS THERE! le 4 Septembre 2009 à 07:00

I've just felt upon an announcement of a dinner: "the Ferrero Rondnoir Dinner of Discovery" with Australian Chef Tobie Puttock, a $195-dinner at the restaurant of the Sydney Tower.
No more. I wasn't able to find more about this news. It seems Ferrero promotes its latest chocolate bonbon with experiential marketing and organize quality events around it. Is this dinner a sole event or are they other around the world? I'd be keen to know what's all about. If you have further information, please write a comment.
In any case, it's sufficient an experience in itself to save the date (6pm-10.30pm, Wed 28 Oct) and try a Ferrero chocolate dinner!